The Spanish Table

Step into a kitchen alive with the spirit of the Mediterranean in The Spanish Table, an immersive, hands-on experience led by the infectious energy of Chef Nancy. This class invites you to master a menu of iconic flavors, starting with the refreshing crunch of a Pipirrana Spanish Summer Salad and the smoky, crispy perfection of authentic Patatas Bravas. Under Nancy’s expert guidance, you’ll dive into the tactile art of pastry as you craft savory Picadillo Empanadas, learning the secrets to a perfectly spiced filling and a golden seal. The journey concludes on a sweet, historic note as you bake the flourless Tarta de Santiago, a classic Spanish Almond Cake that is as elegant as it is simple. Whether you are perfecting your knife skills or learning the nuances of Iberian spices, you’ll leave Chef Nancy’s kitchen with the confidence to recreate a festive, authentic Spanish feast in your own home.