Game of Bones

Elevate your backyard barbecue to competition-grade status in this intensive Master Class led by the seasoned pitmaster, Chef Eric. This hands-on workshop dives deep into the elemental alchemy of fire, smoke, and meat, stripping away the guesswork to reveal the professional secrets behind the ultimate Baby Back Ribs. Under Eric’s expert eye, you’ll master the "low and slow" philosophy, learning how to trim, rub, and wrap your way to a perfect smoke ring and that coveted bite-off-the-bone texture. While the ribs transform in the pit, you’ll round out the ultimate cookout spread by crafting a bold From-Scratch BBQ Sauce tailored to your palate and whipping up a bright, crunchy Cider Cole Slaw to cut through the richness. Chef Eric will also guide you through the elevated comfort of creamy, Mac n Cheese and slow-simmered Baked Beans, ensuring you leave with a complete repertoire of classic sides. Whether you’re a novice looking to light your first chimney or a seasoned griller aiming for precision, you’ll walk away with the technical mastery and "pit-sense" needed to dominate the grill all season long.