Hearty Sausage Chickpea Stew

Instructions

1. Add oil and sausage to a large stockpot; cook over medium-high heat until sausage is browned, about 7 minutes. Transfer cooked meat to a bowl.
2. Add onion, garlic and ginger to pot and cook until onions are soft and transparent. Add curry powder, smoked paprika and crushed red pepper flakes and cook 2 minutes. Stir in diced tomatoes, potatoes, chickpeas and vegetable broth; cover and bring to a boil. Reduce heat and simmer for about 45 minutes, stirring occasionally.
3. Use a wooden spoon to stir the stew and gently smash the potatoes to help thicken the broth. Add spinach and browned sausage to the stew; season with salt and pepper before serving.