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Herb Roasted Carrots

We carrot live without this recipe.

5 Ingredients or Less,Easter,Flavors Of Fall,Hanukkah,Oven-Baked,Produce,Side Dish,Spring,Vegetable
6 Serving(s)
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Herb Roasted Carrots

Ingredients

  • 2 lb. fresh carrots, washed and peeled
  • 2 tsp. Schnucks olive oil
  • 1/2 tsp. Schnucks garlic powder
  • 1 tsp. dried oregano
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F.
  2. Trim carrots into 2" pieces and spread evenly on a baking sheet. Drizzle with oil and sprinkle with garlic powder and herbs. Toss gently and roast for 25-30 minutes, stirring once, until tender and browned.
  3. Remove from oven and season with salt and pepper. Serve immediately.

Nutrition Facts

104 Calories Per ServingFat: 5gSaturated Fat: 1gSodium: 201mgCarbohydrates: 15gFiber: 4gSugars: 8gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe