Honey-Cinnamon Crispy Roasted Chickpeas
Satisfy your sweet cravings with these Honey-Cinnamon Crispy Roasted Chickpeas. They’re the perfect blend of comforting honey and punchy cinnamon.
4 Serving(s)
Ingredients
- 1 (15.5 oz.) can Full Circle garbanzo beans
- 1 tbsp. coconut sugar
- 2 tsp. Schnucks honey
- 2 tsp. canola oil
- 1 tsp. cinnamon
Instructions
- Preheat oven to 425 degrees and line a rimmed sheet pan with parchment paper.
- Rinse chickpeas and pat dry with kitchen towels. In a medium bowl, toss together chickpeas with ingredients. Season with salt, if desired.
- Spread in a single layer on prepared pan; cook until crispy and golden brown, 20–30 minutes. Store at room temperature in a paper towel-lined airtight container up to one week.
Nutrition Facts
113 Calories Per ServingFat: 3gSaturated Fat: 0gCholesterol: 0mgSodium: 77mgCarbohydrates: 19gFiber: 4gSugars: 6gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe