Kodiak Cakes Maple Brown Sugar Peanut Butter Pops

Instructions

1. In a microwave safe bowl, heat milk for 2 minutes or until warmed. Reserve 1/4 cup dried oatmeal mixture in a separate bowl. Add remaining mixture to warm milk and steep covered for 10 minutes or until thickened slightly and room temperature.
2. In a food processor or blender, purée bananas, peanut butter and yogurt until smooth. Add half of oatmeal milk mixture and pulse in 10-second intervals until combined.
3. Line a loaf pan with parchment paper. Spread remaining oatmeal mixture on bottom of pan, pour yogurt mixture evenly over the oatmeal and top with remaining dried oatmeal. Swirl together using butter knife.
4. Freeze popsicles for 2 hours, remove and insert wooden popsicle sticks. Return to freezer for 2–4 more hours or until set.
5. To loosen popsicles from mold, run under warm water for 1–2 minutes. Slice into popsicles and serve.