Speedy Pork Steak with Grilled Greens
Have your steak and eat it too. With this 30-minute meal idea, you can spend less time grillin’ and more time livin’!
4 Serving(s)
Ingredients
- 4 Schnucks pork steaks
- barbecue sauce
- 1 tbsp. olive oil
- 1 bunch kale leaves or fresh mustard greens
- lemon juice
Instructions
- Prepare grill for direct heat (or two-zone if making grilled greens). Coat four 1/2" Schnucks pork steaks with desired amount of olive oil and season with salt and pepper.
- Add pork to grill over direct heat and cook until reaching an internal temperature of 145 degrees, 6-8 minutes, flipping once halfway through. About 2 minutes before pork is done, brush liberally with barbecue sauce and cook 1 minute per side.
- Drizzle 1 tablespoon olive oil over 1 bunch kale leaves or fresh mustard greens. Grill over indirect heat until starting to char, 1-2 minutes. Chop or tear into pieces and season with lemon juice, salt and pepper.
For true St. Louis flavor, use Doris Schnuck’s famous barbecue sauce.
Nutrition Facts
310 Calories Per ServingFat: 20gSaturated Fat: 6gCholesterol: 60mgSodium: 290mgCarbohydrates: 9gFiber: 4gSugars: 5gProtein: 25gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe