Spicy Chicken Sandwich with Fries

Instructions

1. In a small bowl, combine olive oil, smoked paprika, lemon juice and garlic; add to a resealable plastic bag with chicken and marinate in the refrigerator for at least 1 hour or overnight.
2. Preheat oven to 425°F. Cut potatoes into strips and toss with vegetable oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. On a foil-lined baking sheet, spread potatoes into a single layer and bake 20 minutes.
3. Remove fries from oven. Using a spatula, flip fries and move them to one side of pan. Remove chicken breasts from bag and discard remaining marinade. Add chicken to pan and brush with barbecue sauce.
4. Return pan to oven and roast for an additional 15-20 minutes or until chicken reaches an internal temperature of 165°F and fries are crispy. Season with additional salt and pepper if desired.
5. To serve, cut chicken breasts in half and place on toasted buns. Top each piece of chicken with a slice of cheese and evenly divide onion and tomato among sandwiches.