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Tomato-Mozzarella Kabobs

These kabobs are bursting with fresh flavor from tomatoes, mini cucumbers and mozzarella pearls. French bread and optional yogurt ranch dip make this a hearty lunch favorite for kids and adults.

15-Minute Lunch,Back to School,Kid Friendly,Lunch,Simply Schnucks
6 Serving(s)
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Tomato-Mozzarella Kabobs

Ingredients

Kabobs

  • 12 bamboo skewers
  • 12 oz. Savorries tomatoes, washed
  • 1 cup fresh mozzarella pearls, drained, or mozzarella cubes
  • 9 oz. mini cucumbers, cut into 1-inch pieces
  • 4 cups 1-inch cubes French bread

Yogurt Ranch Dip

  • 1 pkg. Schnucks Ranch mix
  • 1 cup nonfat plain Greek yogurt

Instructions

  1. Thread a tomato, mozzarella pearl, cucumber slice and bread cube onto each skewer. Repeat until all skewers are full. Add to lunch box with side of yogurt ranch dip (if using).
Adult-friendly

Adding fresh basil leaves and a drizzle of balsamic vinegar transforms this kabob into a Caprese skewer that’s perfect for your lunch too!


Mucci Farms

Sweet like a strawberry, savory like a tomato. Savorries Sweet Strawberry Tomatoes are the perfect addition to lunch boxes.

Nutrition Facts

128 Calories Per ServingFat: 5gSaturated Fat: 3gCholesterol: 0mgSodium: 151mgCarbohydrates: 15gFiber: 2gSugars: 4gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe